Amanda Freitag is an American TV judge and chef based in New York. He is a frequent guest on the Food Newtwork television program. Freitag is the judge of the Chopped TV cooking competition. She is also co-host, with Ty Pennington , of American Diner Revival.
Freitag attended Memorial High School (now known as Cedar Grove High School). Her home economics teacher suggested that Amanda might be interested in attending the Culinary Institute of America.
She graduated from the Culinary Institute of America in 1989 and took a position at Vong New York working under chef Jean-Georges Vongerichten. Freitag then left Vong in 1994 to cook in Verbena, under the guidance of chef Diane Forley. He then traveled to France and Italy, briefly working at L’Arpège restaurant under chef Alain Passard in 1999.
AMANDA FRIDAY AGE
Freitag was born on May 11, 1972. She is 47 years old in 2019. She grew up in Cedar Grove, New Jersey.
AMANDA FRIDAY FAMILY
Friday was born to Paul Freitag and Kathleen Freitag. He has two brothers; Jason Friday and Justin Friday.
AMANDA FRIDAY HUSBAND
Is Amanda Freitag married? Freitag is not married yet. She keeps her personal life very private and has yet to reveal any information about her love life despite rumors that she is a lesbian.
CHEF AMANDA ON FRIDAY
Amanda is a frequent judge on the Chopped Culinary Game Program. Bobby Flay went on to battle on Iron Chef America in ‘Battle: King Crab’. Unfortunately, he narrowly lost with an increase of 49 to Flay’s 50 points. However, the rating was evenly matched with the exception of Freitag who earned one point less in the ‘taste’ category.
She appeared on The Martha Stewart Show and demonstrated recipes for yogurt panna cotta and celery root and ginger golden apple soup on October 16, 2009.
He competed in season 2 of The Next Iron Chef, finishing in fourth place. She stated that she would continue as a judge on Chopped for the 2010 season and also returned for the fourth season episode ‘Against the Tide’.
She appeared alongside Chopped Grand Champion Madison Cowan in Battle Kale in the April 15, 2012 episode of Iron Chef America as Cowan’s sous chef.
It was announced that Freitag would make another appearance as a contestant in the fifth season of The Next Iron Chef on August 7, 2012. In the December 23 finale, she lost to Alexandra Guarnashelli.
Amanda assumed the position of executive chef of the Empire Diner in Manhattan, New York in January 2014, but then left in July 2015. Freitag and Ty Pennington began hosting the new Food Network American Diner Revival series on May 22, 2015 in which the diners make menus and interiors.
RESTAURANT AMANDA FRIDAY
Freitag and restaurateur Godfrey Polistina opened the Upper West Side restaurant Cesca Enoteca & Trattoria in 2003. She was chef de cuisine at Cesca, before moving to an executive chef position at The Harrison
The New York Times reported that Freitag would be leaving the Harrison and restaurant owner Jimmy Bradley will return as chef on September 3, 2010.
AMANDA FRIDAY NET WORTH
The talented chef has an estimated net worth of $ 3 million.
AMANDA FRIDAY COOKBOOK | AMANDA FRIDAY BOOK
The Chef Next Door: Recipes from a professional chef for fun and fearless home cooking
The Chef Next Door teaches home cooks a wide range of skills, tricks and tips to instill confidence that Amanda has learned by working in professional kitchens and cooking competitively on television. With her bright and lively voice, she helps you master the basic techniques that are the foundation of good flavorful cooking. It also teaches you to think like a chef – to consider seasonality, balance flavors, understand steps and learn to improvise – to create a menu and execute dishes with professional techniques, as if he were right there in the kitchen with you.
You’ll find everything from basics (sauces, marinades, broths and tea towels) to first impressions, salads and easy dinner recipes, and you’ll also become adept at making ‘The Scary Stuff’ – recipes that may seem out of reach but aren’t. With The Chef Next Door, you will be able to impress friends and family with a wide range of dishes, such as spinach feta pies, coleslaw and spelled salad with cured goat cheese, vigorous lemon chicken, braised beef stew with beer. pop, Mediterranean potato salad, marinated artichokes, cocoa carrot cake and more.
